Wendy's International, LLC, together with its subsidiaries, operates, develops, and franchises quick-service restaurants. The company was founded in 1969 and is based in Dublin, Ohio. Wendy's International, LLC operates as a subsidiary of Wendy's Restaurants LLC.
One Dave Thomas Boulevard
Dublin, OH 43017
Founded in 1969
Wendy's Closes 5901 Far Hills Ave Restaurant
Dec 4 14
The Wendy's restaurant at 5901 Far Hills Ave. in Washington Twp. shut down abruptly before Thanksgiving. Understanding from the franchisee is that sales at the restaurant were not meeting expectations.
Wendy's Introduces Two Innovative, Chef-Inspired Salads
Mar 10 14
Wendy's is keeping it fresh with debut of two new permanent menu items to its premium salad line -- the Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad. With chef-inspired flavors and cutting edge ingredients, Wendy's is providing salad consumers with fresh new tastes they would typically find in casual dining restaurants, but with the speed, convenience and price of a quick service restaurant. The Asian Cashew Chicken Salad is a full sized, full flavored nutritious option. The fully dressed full-size salad is only 380 calories, while the half-size has only 240 calories. Wendy's has gone beyond the predictable canned fruit and ginger dressing found in other Asian-inspired salads in favor of more contemporary, on-trend ingredients like fire-roasted edamame and red peppers sliced fresh in every Wendy's restaurant. In addition to the hint of smokiness added by the edamame, Wendy's brings the heat with spicy roasted cashews dusted with garlic, onion and sea salt, and a Light Spicy Asian Chili Vinaigrette made with chili garlic sauce, roasted peanuts, soy sauce, lime juice and brown sugar. The Asian Cashew Chicken Salad also features freshly sliced cucumbers, a lettuce blend made up of 11 different kinds of field greens topped with a warm, grilled chicken breast fillet chopped fresh to order. The BBQ Chicken Salad is a big, bold salad that is packed with flavor. Inspired by the tastes of a good old-fashioned backyard barbeque, the savory BBQ Ranch Chicken Salad uses premium ingredients often found around the grill, such as fire-roasted corn (paying homage to grilled corn on the cob), freshly diced tomatoes and Applewood Smoked bacon that adds even more crunch. The salad is served with a BBQ Ranch dressing, made with real buttermilk, parmesan cheese, ancho chili pepper, honey and brown sugar. A warm, grilled chicken breast fillet adds the perfect amount of heat against cool produce, all drizzled with a honey barbeque sauce. The sharpness of shredded cheddar cheese complements the sweetness from the barbeque sauce. The salad also includes 11 different kinds of field greens that give a burst of freshness. Wendy's is also updating its Garden Side Salad by adding freshly sliced cucumber and red peppers. Side salads at some competitors only have two or three additional ingredients aside from the lettuce. The Wendy's Garden Side Salad features five ingredients, including the restaurant's lettuce blend, grape tomatoes, croutons, cucumber and red pepper with a choice of dressing. The Garden Side Salad will keep the same recommended price of $1.59.