Company Overview of AdvancePierre Foods, Inc.
AdvancePierre Foods, Inc. produces and distributes proteins and sandwich products to foodservice and retail markets, schools, and convenience channels in the United States. The company offers bakery products/cups, boneless ribs, burgers, fajita strips, fully assembled sandwiches, meatballs, meatloaf/Salisbury products, prepared proteins, sliced steaks and chicken products, stuffed chicken entrees, veal/lamb products, and bread products, as well as breaded and un-breaded beef, pork, and poultry products. It also offers convenient products to supermarkets and warehouse clubs. The company serves customers through a network of associates and its bakeries. AdvancePierre Foods, Inc. was formerly k...
9987 Carver Road
Cincinnati, OH 45242
Founded in 1946
Key Executives for AdvancePierre Foods, Inc.
Chief Executive Officer, President and Director
Senior Vice President of Engineering
Senior Vice President of Quality
Compensation as of Fiscal Year 2016.
AdvancePierre Foods, Inc. Key Developments
AdvancePierre Foods, Inc. Presents at Wells Fargo Food & Food Retail Forum 2016, Jun-14-2016
Mar 25 16
AdvancePierre Foods, Inc. Presents at Wells Fargo Food & Food Retail Forum 2016, Jun-14-2016 . Venue: Trump International Hotel & Tower, Chicago, Illinois, United States.
AdvancePierre Foods Names Gary Perlin to its Board of Directors
Mar 9 16
AdvancePierre Foods named Gary Perlin to its board of directors, expanding its board membership to eight. Perlin’s 40-year career in finance, which included C-Suite roles across the public and private sectors in global and domestic markets, provides the board a powerful perspective regarding effective collaboration with business leaders and policy-makers. Dean Hollis, Chairman of AdvancePierre and Senior Advisor to AdvancePierre’s majority shareholder in funds managed by Oaktree Capital Management, L.P. (“Oaktree”), cites Perlin’s executive experience and board leadership as significant strengths, especially in the critical areas of financial expertise, effective risk management and excellent corporate governance.
AdvancePierre Foods Appoints Celeste Clark to Board of Directors
Feb 24 16
AdvancePierre Foods has announced the appointment of Celeste A. Clark, Ph.D., to its board of directors. The recently retired Senior Vice President of Global Public Policy and External Relations for Kellogg Company, Dr. Clark brings to the APF board expertise in global communications, nutrition science, regulatory affairs, corporate social responsibility and board governance across the public, private and nonprofit sectors.
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