May 26, 2017 2:02 AM ET

Hotels, Restaurants and Leisure

Company Overview of American Blue Ribbon Holdings, LLC

Company Overview

American Blue Ribbon Holdings, LLC owns, operates, and franchises restaurants in the United States. It offers appetizers, fresh salads, soups and sides, Sunday brunch, sandwiches and burgers, steaks and ribs, seafood, combos, chicken and pastas, desserts, and kids’ menu; beers, margaritas, signature punches, barrels, cocktails, sangrias, white wines, red wines, Sunday brunch drinks, and nonalcoholic drinks; and gift cards. The company also operates bakeries that supply a range of baked goods to restaurants and other retail outlets. American Blue Ribbon Holdings, LLC was formerly known as VICORP Restaurants, Inc. and changed its name to American Blue Ribbon Holdings, LLC in March 2009. The co...

3038 Sidco Drive

Nashville, TN 37204

United States

Founded in 1958

5,366 Employees





Key Executives for American Blue Ribbon Holdings, LLC

Chief Financial Officer
President of Family Dining
Age: 56
President of Bakers Square
Age: 56
President of Legendary Baking
President of Ninety Nine
Compensation as of Fiscal Year 2016.

American Blue Ribbon Holdings, LLC Key Developments

American Blue Ribbon Holdings, LLC Reports Earnings Results for the First Quarter of 2017

American Blue Ribbon Holdings, LLC reported earnings results for the first quarter of 2017. For the per period, the company generated revenue of $273 million, a 6% decrease from the first quarter of 2016. EBITDA was approximately $9 million, with an EBITDA margin of 3.3% compared to EBITDA of $11 million and an EBITDA margin of 3.8% in the first quarter of 2016. Same-store sales in the aggregate declined by 4%, as Ninety Nine's same-store sales declined by 0.8%.

American Blue Ribbon Holdings, LLC Names Gregory A. Hayes as CAO

American Blue Ribbon Holdings, LLC has named Gregory A. Hayes, 59, CPA, CGMA, to the newly created post of Chief Administrative Officer. With more than 38 years of executive leadership experience in public and privately held corporations, Hayes now has administrative management responsibilities focused on the operations of the ABRH casual dining restaurant group. This includes the Company’s O’Charley’s and Ninety Nine Restaurant and Pub concepts. Hayes joins ABRH following three years with Nashville-based Direct General Insurance where he was most recently Senior Vice President – Finance.

American Blue Ribbons Holdings Announces Earnings Results for the First Quarter of 2016

American Blue Ribbons Holdings announced earnings results for the first quarter of 2016. The company generated first quarter revenue of $290 million, a 1% increase versus the first quarter of 2015, after adjusting for the sale of Max and Erma's. Adjusted EBITDA was approximately $21 million, a $3 million increase or 15% over the first quarter of 2015. Same-store sales in the aggregate decreased by 0.4% as Ninety Nine and Bakers Square experienced same-store sales growth of 3.3% and 3.5%, respectively, offset by the 2.5% decline at O'Charley's and a 1.7% decline at Village Inn.

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Recent Private Companies Transactions

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