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October 07, 2015 5:47 PM ET

Hotels, Restaurants and Leisure

Company Overview of Sholand, LLC

Company Overview

Sholand, LLC owns and operates a chain of restaurants. It offers breakfast, omelet, pancake platter, salad, starter, skillet and pasta, sandwich, burger, and seafood. Sholand, LLC was formerly known as Shoney's LLC. The company was founded in 1947 and is headquartered in Nashville, Tennessee. It operates its restaurants in Texas, Louisiana, Florida, Mississippi, Alabama, Georgia, South Carolina, North Carolina, Virginia, West Virginia, Maryland, Ohio, Indiana, Kentucky, Tennessee, Arkansas, and Missouri. As of January 22, 2007, Sholand, LLC operates as a subsidiary of Royal Hospitality Corp.

1727 Elm Hill Pike

Suite B-1

Nashville, TN 37210

United States

Founded in 1947

15,000 Employees





Key Executives for Sholand, LLC

Chairman and Chief Executive Officer
Chief Financial Officer
Chief Operating Officer
Executive Chef and Vice President of R&D
Compensation as of Fiscal Year 2015.

Sholand, LLC Key Developments

Shoney's Names Terri Harof as Director of Franchise Sales

Shoney's Named Terri Harof as Director of Franchise Sales. Harof will be responsible for marketing, business development, sales strategy and franchise support as it's is now offering franchising opportunities worldwide. Harof is a proven business leader with over 20 years management, sales and marketing experience within the hospitality industry. Most recently, Harof worked for Hyatt Hotels.

Shoney Announces Executive Changes

Shoney has named Michael Wozniak its new chief operating officer and Eric Cleveland its new executive chef. Wozniak has 27 years of experience in a variety of management positions, while Cleveland has served in the food service and restaurant industry for more than 25 years.

Shoney's to Open its First In-Mall Restaurant at Sugarloaf Mills in Lawrenceville

Shoney's will open its first in-mall restaurant on January 16, 2014 at Sugarloaf Mills in Lawrenceville. Another first will be full liquor service. The new concept will be unveiled at 4 p.m. at the mall, at the junction of Sugarloaf Parkway and I-85. The restaurant category is typically defined by checks that are below $12 and with very limited or no alcohol service. In addition to liquor, Shoney's said the Sugarloaf Mills restaurant will be the only one in the country offering cooked-to-order entrees and seasonal buffets. The 3,500-square-foot restaurant, which will seat 107, will have a new quick service dining option called Shoney's On The Go.

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