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February 10, 2016 12:01 PM ET

Hotels, Restaurants and Leisure

Company Overview of Moe's Franchisor LLC

Company Overview

Moe's Franchisor LLC operates and franchises a chain of fast-casual restaurants in the United States and internationally. Its restaurants offer burritos, tacos, quesadillas, nachos, salads, stacks, meals for kids, burrito bowls, salsas, ingredients, and beverages. The company also provides catering services for parties, business functions, or weddings. Moe's Franchisor LLC was founded in 2000 and is based in Atlanta, Georgia. It has locations in New York, West Virginia, Virginia, Tennessee, California, Colorado, Connecticut, District Of Columbia, Delaware, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississip...

5620 Glenridge Drive

Atlanta, GA 30342

United States

Founded in 2000

Phone:

404-255-3250

Fax:

404-255-4978

Key Executives for Moe's Franchisor LLC

President and President of Southwest Grill
Age: 55
Controller
Vice President of Operations
Executive Chef
Executive Chef
Compensation as of Fiscal Year 2015.

Moe's Franchisor LLC Key Developments

Moe's Southwest Grill Appoints Jason Dowd as Executive Chef

Moe's Southwest Grill announced the appointment of Jason Dowd as executive chef. In this role, Jason's responsibilities will include developing and executing culinary strategies to drive the creativity and advancement of Moe's already robust menu options. Jason joins Moe's team with more than 15 years of experience leading culinary strategies to continually innovate menu development for large restaurant groups. Prior to joining the Moe's team, he was the corporate executive chef and director of culinary for Consumer Capital Partners, overseeing Tom's Urban, Live Basil Pizza and Smashburger, and before that he served as research and development managing chef at Darden Restaurants.

Moe's Southwest Grill Appoints Jason Dowd as New Executive Chef

Moe's Southwest Grill announced the appointment of Jason Dowd as executive chef. In this role, Jason's responsibilities will include developing and executing culinary strategies to drive the creativity and advancement of Moe's already robust menu options. Jason joins Moe's team with more than 15 years of experience leading culinary strategies to continually innovate menu development for large restaurant groups. Prior to joining the Moe's team, he was the corporate executive chef and director of culinary for Consumer Capital Partners, overseeing Tom's Urban, Live Basil Pizza and Smashburger, and before that he served as research and development managing chef at Darden Restaurants.

Moe's Southwest Grill Closes Bloomington Restaurant

Moe's Southwest Grill shuttered its lone Minnesota restaurant at 2137 W. 80 1/2th St. The restaurant closed on November 5, 2015 due to operational issues.

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