August 28, 2016 7:15 AM ET

Food and Staples Retailing

Company Overview of Giant Food, LLC

Company Overview

Giant Food, LLC operates retail supermarkets and drug stores that sell food, pharmacy, and general merchandise. As of December 2, 2015, it operated 169 supermarkets in the mid-Atlantic. The company was incorporated in 1935 and is based in Landover, Maryland. As of 10/28/1998, Giant Food, LLC is a subsidiary of Koninklijke Ahold NV.

8301 Professional Place

Suite 115

Landover, MD 20785

United States

Founded in 1935

28,000 Employees

Phone:

301-341-4100

Fax:

301-618-4998

Key Executives for Giant Food, LLC

Senior Vice President of Sales & Operations
Age: 51
Senior Vice President of Distribution.
Chief Merchandising Officer and Senior Vice President - Grocery Bakery & Pharmacy Operations
Age: 77
Senior Vice President - Perishable Operations
Age: 63
Senior Vice President - Distribution
Age: 72
Compensation as of Fiscal Year 2016.

Giant Food, LLC Key Developments

Giant Food, LLC Plans to Close Pharmacy Warehouse in Woodlawn, Eliminating 89 Jobs

Giant Food, LLC plans to close a pharmacy distribution center in Woodlawn, eliminating 89 positions. The company made the move public in a layoff notice filed with the state's labor department. It will close the 74,500-square-foot distribution center at 7110 Ambassador Road. Of the 89 positions affected, 61 are part time. Giant has a total of about 20,000 employees.

Giant Food to Open New Store on June 19, 2015

Giant Food announced that the doors of its new store located at 8970 Burke Lake Road in Springfield will open on June 19 at 6:00 a.m. The store, located inside the Kings Park Shopping Center, was re-built from the ground up and is nearly twice as large as the previous store onsite, which closed last year. The Kings Park store will employ approximately 120 associates. The new store replaces the 9550 Burke Road store located 1.3 miles away in the Burke Village Center, which closes June 18. The new Giant store is pursuing LEED (Leadership in Energy and Environmental Design) certification from the U.S. Green Building Council, and has been constructed with innovative building technologies to reduce energy consumption and the environmental impact of operations. LED lighting will be used in many areas of the store, significantly reducing energy needs. Warm concrete floors have replaced the traditional tile, reducing the amount of cleaning solutions normally utilized.

Giant Food of Landover Announces Executive Changes

Giant Food of Landover announced that Mark Adamcik, Regional Vice President of Operations, has been appointed Vice President of Sales and Merchandising, effective May 18. He will be succeeding Dean Wilkinson, who will be leaving Giant Landover to become Senior Vice President of Store Strategy and Execution at Ahold USA. Giant Landover also announced the following management changes, all of which are effective on May 18: Toni Judy is moving from Regional Vice President of Operations, Region 10 to Regional Vice President of Operations, Region 9. Judy joined Giant in 2012 as a District Director and became Regional Vice President, Region 10 in June 2013. She has over 30 years in the food retail industry, including management roles with Winn-Dixie and Sam's Club. Robert Belcher has been appointed the new Regional Vice President for Region 10. He most recently served as the Director of Sales and Merchandising (Center Store). Belcher, who has worked in retail management for more than 30 years, started with Giant in 2011 as District Director. Prior to joining Giant Landover, Robert held a senior operations position at Walmart.

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