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August 02, 2015 12:28 PM ET

Hotels, Restaurants and Leisure

Company Overview of Bojangles', Inc.

Company Overview

Bojangles', Inc. owns, operates, and franchises a chain of quick-service restaurants. The company offers boneless chicken, buttermilk biscuits, sandwiches, iced tea, biscuit sandwiches and snacks, salads, combos, boxes, dinners, family meals, drinks, sweets, fixin’s, and kids’ meals. It also sells apparel, drink ware, and lifestyle and writing products online. The company was founded in 1977 and is based in Charlotte, North Carolina. It has locations in Alabama, Florida, Georgia, Kentucky, Maryland, Mississippi, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, and Washington, D.C., as well as Honduras.

9432 Southern Pine Boulevard

Charlotte, NC 28273

United States

Founded in 1977

8,800 Employees



Key Executives for Bojangles', Inc.

Chief Executive Officer, President and Director
Age: 50
Total Annual Compensation: $542.3K
Chief Financial Officer, Senior Vice President of Finance and Treasurer
Age: 47
Total Annual Compensation: $307.6K
Chief Operations Officer and Senior Vice President of Operations
Age: 55
Total Annual Compensation: $272.9K
Executive Vice President, General Counsel and Secretary
Age: 62
Total Annual Compensation: $307.6K
Compensation as of Fiscal Year 2014.

Bojangles', Inc. Key Developments

Bojangles' Inc. Names Jayson Romeo as Vice President of Information Technology and Strategic Planning

Bojangles' Inc. has named Jayson Romeo as vice president of information technology and strategic planning. In that role, Romeo is responsible for spearheading corporate strategic initiatives designed to drive IT and organizational efficiencies. He also will lead implementation of new technology across the company. Romeo has been leading Bojangles' IT operations since February on an interim basis. He joined the company in 2014 as senior director of strategic management.

Bojangles’, Inc. Savory Pulled Pork BBQ Sandwich Is Back!

Bojangles’, Inc. announced the return of a one-of-a-kind fan favorite to its menu, the Bojangles’ Pulled Pork BBQ Sandwich. For a limited time, participating Bojangles’ restaurants will offer authentic pulled pork BBQ, piled high onto toasted buttered buns, and topped with great-tasting cole slaw to create the irresistible Bojangles’ Pulled Pork BBQ Sandwich. There are a lot of places where one can get BBQ, but only one place one can get Bojangles’ BBQ. Fans are attracted to Bojangles’ proprietary, made-from-scratch fare, offering a flavor profile unlike anything in the market and breakfast served all day, every day. The menu features southern classics with Bojangles’ one-of-a-kind flavors, including fresh, never frozen, hand-breaded bone-in chicken, buttermilk biscuits, sandwiches, flavorful fixin’s and Legendary Iced Tea steeped the old-fashioned way. The Bojangles’ Pulled Pork BBQ Sandwich is made with savory, authentic southern BBQ, and is available as a single sandwich purchase, with or without cole slaw, or as part of a combo with choice of fixin’. The Bojangles’ Pulled Pork BBQ Sandwich is available now for a limited time at participating locations. Not available in the Raleigh/Durham, NC market.

Bojangles’ Ramps Up Growth in West Virginia and Kentucky

Bojangles', Inc. announced that it will grow the brand in West Virginia and Kentucky over the next several years. A new West Virginia Bojangles’ opened on July 6, 2015 at 701 Oakdale Road in Princeton. The new franchised Bojangles’ is part of a development agreement that is intended to bring multiple new Bojangles’ restaurants to the state over the next several years. The company has also signed a new multi-unit development agreement with a separate franchise group that is intended to bring multiple additional restaurants to major markets in West Virginia and Kentucky, starting as early as 2015. Two Bojangles’ restaurants are currently open in the state of Kentucky – one in London and the second in Franklin. A new Bojangles’ is slated to open in August in Corbin. As of March 29, 2015 the chain has 635 restaurants primarily in the Southeast, with 377 of those franchised. The new restaurants throughout Kentucky and West Virginia are part of Bojangles’ strategic growth plan. The brand intends to open between 50 to 57 new restaurant locations system-wide in 2015.

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