September 28, 2016 4:41 AM ET

Hotels, Restaurants and Leisure

Company Overview of Applebee's International, Inc.

Company Overview

Applebee's International, Inc. develops, franchises, and operates a chain of casual-dining restaurants in the United States and internationally. Its menu includes beef, chicken, and pork items, as well as burgers, pastas and seafood, sandwiches, and other products. Applebee's International, Inc. was formerly known as Applebee's Neighborhood Grill & Bar. The company was founded in 1980 and is headquartered in Kansas City, Missouri. As of November 29, 2007, Applebee's International, Inc. operates as a subsidiary of DineEquity, Inc.

8140 Ward Parkway

Kansas City, MO 64114

United States

Founded in 1980

32,600 Employees

Phone:

913-890-0100

Fax:

913-341-1694

Key Executives for Applebee's International, Inc.

Interim President
Age: 60
President of International Division
Age: 56
President of Chile Operations
Vice President of Design and Facilities
Vice President of Culinary & Menu Strategy and Executive Chef
Compensation as of Fiscal Year 2016.

Applebee's International, Inc. Key Developments

Applebee's Neighborhood Grill & Bar Launches NEW Wood Fired Grill Salads

Applebee's Neighborhood Grill & Bar is giving the salad a smoky twist with the launch of NEW Wood Fired Grill salads, available on July 5, 2016 and starting at $8.99 at participating restaurants. Prepared on the new American-made wood fired grills, Applebee's is now serving new made-to-order salads that pair tender shrimp, precisely-grilled chicken and Hand-Cut USDA Choice Top Sirloin with seasonal summer ingredients and made-in-house dressings for a unique salad experience. Taking center stage in Applebee's arsenal of new offerings in anticipation of National Watermelon Day on August 3, 2016 is the NEW Grilled Watermelon and Spicy Shrimp Salad, a fresh combination of grill-seared watermelon prepared with a house-made mint-Greek yogurt dressing. Starting at $8.99 at participating restaurants, the new Wood Fired Grill Salad lineup includes: NEW Southwestern Steak Salad: Hand-Cut Wood Fired USDA Choice Top Sirloin Steak paired with chimichurri, pico de gallo, corn and black bean salsa, cheddar, crispy tortilla strips and a creamy house-made cilantro ranch dressing. NEW Grilled Watermelon and Spicy Shrimp Salad: Mixed greens, cucumbers, feta, almonds and house-made creamy mint-Greek yogurt dressing. Also available with Spicy Blackened Chicken. NEW Spicy Blackened Grilled Chicken, Avocado and Grapefruit Salad: Mixed greens, pickled in-house red onions, cilantro leaves and house-made champagne vinaigrette. NEW Crispy Chicken 'N Spicy Cornbread Salad: Mixed greens, made-in-house jalapeno cornbread croutons, grape tomatoes, shredded cheddar, applewood-smoked bacon and buttermilk dressing.

Applebee's to Open Six Restaurants in Hawaii

Applebee's will open its first Hawaii restaurant in Ewa Beach this fall and five more locations across the state.

Applebee's International, Inc. Appoints Cammie Spillyards-Schaefer as Executive Chef and Vice President, Culinary and Menu Strategy

Applebee's International, Inc. announced the appointment of Cammie Spillyards-Schaefer as executive chef and vice president, culinary and menu strategy. She will lead the charge in revolutionizing the brand's culinary vision with a focus on real, honest cooking that is deliciously simple and vibrantly American. Most recently, she served as vice president of research & development and innovation for Bloomin' Brands International, which includes Outback Steakhouse, Carrabba's Italian Grill and Fleming's Prime Steakhouse.

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Recent Private Companies Transactions

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Date
Target
No transactions available in the past 12 months.
 

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