Hotels, Restaurants and Leisure
Company Overview of Applebee's International, Inc.
Applebee's International, Inc. develops, franchises, and operates a chain of casual-dining restaurants in the United States and internationally. Its menu includes beef, chicken, and pork items, as well as burgers, pastas and seafood, sandwiches, and other products. Applebee's International, Inc. was formerly known as Applebee's Neighborhood Grill & Bar. The company was founded in 1980 and is headquartered in Glendale, California. As of November 29, 2007, Applebee's International, Inc. operates as a subsidiary of DineEquity, Inc.
450 North Brand Boulevard
Glendale, CA 91203-4415
Founded in 1980
Key Executives for Applebee's International, Inc.
President of International Division
President of Chile Operations
Vice President, Secretary and General Counsel
Vice President of Design and Facilities
Compensation as of Fiscal Year 2015.
Applebee's International, Inc. Key Developments
Applebee's to Move Headquarters to California
Sep 4 15
Applebee's Neighborhood Grill and Bar restaurants, is moving its headquarters to California.
Applebee's International Announces Executive Changes
Sep 4 15
DineEquity, Inc. announced the implementation of a strategic plan designed to accelerate growth in its core brands and speed development of traditional and non-traditional locations. As part of the plan, DineEquity will consolidate many core restaurant and franchisee support functions at its Glendale, California location. The move is intended to promote the organization's speed to market and cross-functional collaboration. Steven R. Layt, President of Applebee's International, has chosen not to relocate to California and has resigned from the company effective September 4, 2015. Ms. Stewart will serve as interim president of Applebee's, in addition to her current responsibilities.
Applebee's Announces Launch of New Sandwiches and Handhelds
Jun 3 15
Applebee's has announced the launch of new sandwiches and handhelds. Stacked high with pulled pork, Black Forest ham and thick-sliced bacon, crispy onions and melted cheddar cheese on a Ciabatta bun, the Triple Hog Dare Ya signals a new attitude in the neighborhood as a bar-and-grill classic elevated with premium ingredients, preparation and flavors. The Brew Pub Philly takes the standard-issue Philly cheesesteak to new heights by featuring premium sliced Montreal steak instead of traditional shredded meat, peppers, onions and jalapenos that are fried instead of sauteed, beer cheese sauce instead of typical processed cheese and a grilled Ciabatta roll instead of a hoagie bun. Beer cheese sauce is served both on the sandwich and as a dipping sauce on the side.
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