June 28, 2017 7:23 PM ET

Food Products

Company Overview of Bay Valley Foods, LLC

Company Overview

Bay Valley Foods, LLC produces and supplies private label foods and food service goods in North America. The company offers pickles, relishes, soups, broths, gravies, salsas, peppers, relishes, aseptic sauces, powdered products, salad dressings, marinades, mayo, syrups, BBQ sauces, special sauces, puddings, jams, jellies, preserves, fruit spreads and sauces, infant feeding, salsa and picante, non-dairy coffee creamers, and egg substitutes. It serves retailers, foodservice operators, and bulk and ingredient foods suppliers in the United States and internationally. Bay Valley Foods, LLC was formerly known as Dean Specialty Foods Group, LLC and changed its name to Bay Valley Foods, LLC in June ...

1555 East Highway 151

Platteville, WI 53818

United States

Founded in 1862

Phone:

800-236-1119

Key Executives for Bay Valley Foods, LLC

Bay Valley Foods, LLC does not have any Key Executives recorded.

Bay Valley Foods, LLC Key Developments

Bay Valley Foods LLC Wins $1,116,279.79 Federal Contract

Bay Valley Foods LLC won a $1,116,279.79 federal contract from the U.S. Department of Agriculture's Agricultural Marketing Service for fortified ready-to-eat cereal products to be used in domestic food assistance programs.

Bay Valley Foods LLC Wins $2,117,940.28 Federal Contract

Bay Valley Foods LLC won a $2,117,940.28 federal contract from the U.S. Department of Agriculture's Agricultural Marketing Service for fortified ready-to-eat cereal products to be used in domestic food assistance programs.

Bay Valley Foods to Close Ayer, Massachusetts Facility

Bay Valley Foods has announced its plans to close Ayer, Massachusetts facility. Production is expected to cease in the first quarter of 2017 with full closure of the facility expected in the third quarter of 2017. The Ayer facility has approximately 100 employees and primarily produces regionally branded and private label spoonable dressings. The facility closure decision is the result of ongoing manufacturing network analysis by the company to maintain competitive costs, service levels and product quality. Products produced at the Ayer facility will be moved to other manufacturing facilities within the company's existing network. The company does not expect supply disruptions during the transition.

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