Company Overview of Sealord Group Limited
Sealord Group Limited operates as a fishing company that specializes in processing and marketing seafood products. It engages in breeding, growing, and processing barramundi to supply fish wholesalers in Australia; processes fresh and frozen fish for retail stores in the United Kingdom; and imports canned seafood products, including salmon from Canada and Alaska, and tuna from Thailand. The company also has interests in joint venture partnerships in Australia; a seafood processing business in the United Kingdom; and a fishing business in Argentina. It serves wholesalers, hotel chains, airline caterers, and fast food chains in Asia; and food service businesses, restaurants, and supermarkets i...
Level 3, Building 8
666 Central Park
Founded in 1961
Key Executives for Sealord Group Limited
General Manager of Consumer
General Manager Fishing Operations
General Manager of Fishing
Compensation as of Fiscal Year 2014.
Sealord Group Limited Key Developments
Sealord to Cut 70 Factory Jobs at its Nelson Wetfish Factory
Dec 3 14
Sealord has confirmed it will cut 70 factory jobs, 11 office-based jobs and another 30 contract workers will no longer be needed at its Nelson wetfish factory. The company said it was working to finalise the redundancies and the last day of work for most factory staff was expected to be January 30, 2015.
Sealord Plans to Cut Staff
Sep 30 14
Sealord's plan to cut staff at its Port Nelson complex will affect 150 people rather than the 97 mentioned by the group - but it says the process workers will likely all get new jobs quickly. The group had failed to mention about 50 workers supplied to Sealord by Advanced Personnel Services, some of whom had worked there for years. If they were included, estimated the Nelson economy would lose $5.25 million a year, based on an average $35,000 wage.
Sealord Group Limited Announces Executive Changes
Jul 24 14
Sealord Group Limited appointed Steve Yung as its next boss. Steve Yung, most recently managing director of McCain Foods in Australia and New Zealand will take over from Graham Stuart at the end of next month. Like Stuart, he will be based in Auckland Yung has worked in the food industry for 30 years and has experience in Canada as well as Australia and New Zealand.
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