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November 25, 2015 1:26 PM ET

Hotels, Restaurants and Leisure

Company Overview of LYFE Kitchen, Inc.

Company Overview

LYFE Kitchen, Inc. operates and franchises restaurants. Its restaurants provide breakfast, breakfast sides, sharables and flatbreads, sandwiches, wraps, sides, salads, protein add-ons, soups, plates and bowls, desserts and sweets, little lyfers, lunch and dinner, juices, beverages, lyfe waters, smoothies, fresh-squeezed food, coffee and tea, and local craft beers and wines. The company also provides catering services. It allows customers to order products online. LYFE Kitchen, Inc. was formerly known as Stephanie's Place, Inc. The company was incorporated in 2010 and is based in Memphis, Tennessee. It has locations in Culver City, Irvine, Palo Alto, Tarzana, Santa Clarita, and West Hollywood...

263 Wagner Place

Memphis, TN 38103

United States

Founded in 2010



Key Executives for LYFE Kitchen, Inc.

Chief Executive Officer, President and Director
Co-Founder and Chief Brand Officer
Chief Restaurant Officer
Executive Chef
Vice President of Development and Construction
Compensation as of Fiscal Year 2015.

LYFE Kitchen, Inc. Key Developments

LYFE Kitchen Opens its Doors, Brings Lifestyle Brand to West Hollywood

On April 22, 2015, LYFE Kitchen will celebrate its Opening in West Hollywood, CA. Every dish on the LYFE Kitchen menu features locally-sourced ingredients wherever possible. In southern California, LYFE Kitchen purchases a variety of exclusively fresh, local fruits, vegetables herbs and spices. Local farmers provide LYFE Kitchen with beets, Brussels sprouts, whole garlic, yellow onion, frisee lettuce, and butternut squash among others. In addition, LYFE Kitchen has local winery partners located in Santa Barbara County: Au Bon Climat Winery for its Pinot Noir, Beckman Winery for its LeBec Rhone Blend, Simi for its Sauvignon Blanc, and Sanford Winery for its Chardonnay.

LYFE Kitchen Opens Restaurant in Plano, Preston Center and West Village

LYFE Kitchen announced opening of restaurant in Plano (June 13), Preston Center (June 27) and West Village (July 25) and will be the perfect restaurant destination for the busy work crowd and area families who seek great tasting food that is also nutritious, convenient and affordable. The culinary team of Chef Art Smith, vegan consultant chef Tal Ronnen and Executive Chef Jeremy Bringardner have taken great care to develop dishes using the high quality, freshest ingredients that meet LYFE Kitchen's standards for taste, nutrition and social responsibility. The restaurant is also committed to making sure the menu caters to individual eating philosophies. There are several signature meat and fish dishes, as well as a full menu options for those who choose to eat gluten free, vegetarian or vegan. LYFE Kitchen is also one of the most ethically and environmentally conscious restaurants in the country. It uses 100% grass-fed steaks, antibiotic and hormone free meat and poultry and as many organic ingredients as possible. The restaurant is also LEED certified, using low-voltage lighting and 100% recycled material for table and countertops, among other sustainability criteria. The Plano restaurant will be located at 1900 Preston Rd #111, Plano TX 75093; Preston, 8315 Westchester Dr. Dallas, TX 75225 and West Village Dallas, 3699 McKinney Ave., Dallas TX 75204. LYFE Kitchen is also hiring about one hundred positions including LYFE ambassadors who greet and inform guests and guide them through the menu to Baristas and Dining Room Specialists who make up the heart of the restaurant, to a full Culinary Team that brings to life the recipes.

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