del frisco's restaurant grou
Thomas G. Dritsas
Vice President of Culinary and Corporate Executive Chef, Del Frisco's Restaurant Group, Inc.
|Age||Total Calculated Compensation||This person is connected to 0 board members in 0 different organizations across 1 different industries.|
Mr. Thomas G. Dritsas has been Vice President of Culinary and Corporate Executive Chef at Del Frisco's Restaurant Group, Inc. since December 2006. Mr. Dritsas oversees day to day culinary operations of Del Frisco's and Sullivan's. From 2003 to 2006, he served as a Corporate Executive Chef for Lone Star Steakhouse & Saloon, Inc., during which time he oversaw the daily culinary operations for all brands. Mr. Dritsas joined Lone Star Steakhouse & Saloon, Inc. in 1999 where ...
930 South Kimball AvenuePhone: 817-601-3421
Southlake, Texas 76092
Board Members Memberships*There is no Board Members Memberships data available.
The Culinary Institute Of America
Annual Compensation*There is no Annual Compensation data available.
Stock Options*There is no Stock Options data available.
Total Compensation*There is no Total Compensation data available.
|Michael P. O'Donnell||Chairman, Chief Executive Officer and President|
Ruth's Hospitality Group Inc.
|Berke Ibrahim Bakay||Chief Executive Officer, President and Director|
Kona Grill Inc.
|Jonathan Segal||Chief Executive Officer, President and Director|
The ONE Group Hospitality, Inc.
|$450.0K||Compensation as of Fiscal Year 2013.|