del frisco's restaurant grou
Thomas G. Dritsas
Corporate Executive Chef and Vice President of Culinary, Del Frisco's Restaurant Group, Inc.
|Age||Total Calculated Compensation||This person is connected to 0 board members in 0 different organizations across 1 different industries.|
Mr. Thomas G. Dritsas has been Vice President of Culinary and Corporate Executive Chef at Del Frisco's Restaurant Group, Inc. since December 2006. Mr. Dritsas oversees day to day culinary operations of Del Frisco's and Sullivan's. From 2003 to 2006, he served as a Corporate Executive Chef for Lone Star Steakhouse & Saloon, Inc., during which time he oversaw the daily culinary operations for all brands. Mr. Dritsas joined Lone Star Steakhouse & Saloon, Inc. in 1999 where ...
930 South Kimball AvenuePhone: 817-601-3421
Southlake, Texas 76092
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The Culinary Institute Of America
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