Last $19.96 USD
Change Today -0.33 / -1.63%
Volume 173.6K
DFRG On Other Exchanges
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As of 8:10 PM 01/28/15 All times are local (Market data is delayed by at least 15 minutes).

Executive Profile*

Thomas G. Dritsas

Vice President of Culinary and Corporate Executive Chef, Del Frisco's Restaurant Group, Inc.
AgeTotal Calculated CompensationThis person is connected to 0 board members in 0 different organizations across 1 different industries.

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Background*

Mr. Thomas G. Dritsas has been Vice President of Culinary and Corporate Executive Chef at Del Frisco's Restaurant Group, Inc. since December 2006. Mr. Dritsas oversees day to day culinary operations of Del Frisco's and Sullivan's. From 2003 to 2006, he served as a Corporate Executive Chef for Lone Star Steakhouse & Saloon, Inc., during which time he oversaw the daily culinary operations for all brands. Mr. Dritsas joined Lone Star Steakhouse & Saloon, Inc. in 1999 where ...

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Corporate Headquarters*

930 South Kimball Avenue
Southlake, Texas 76092

United States

Phone: 817-601-3421
Fax: --

Board Members Memberships*

There is no Board Members Memberships data available.

Education*

Unknown/Other Education
The Culinary Institute Of America

Other Affiliations*

Annual Compensation*

There is no Annual Compensation data available.

Stock Options*

There is no Stock Options data available.

Total Compensation*

There is no Total Compensation data available.
*Data is at least as current as the most recent Definitive Proxy.
 

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DFRG:US $19.96 USD -0.33

COMPETITOR COMPENSATION

NamePosition/
Company
Compensation
Michael P. O'Donnell Chairman, Chief Executive Officer and President
Ruth's Hospitality Group Inc.
$610.0K
Berke Ibrahim Bakay Chief Executive Officer, President and Director
Kona Grill Inc.
$357.5K
Jonathan Segal Chief Executive Officer, President and Director
The ONE Group Hospitality, Inc.
$450.0K
Compensation as of Fiscal Year 2013.

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