(LEE:New York Consolidated)
Richard R. Cole
Director and Chairman of Nominating & Corporate Governance Committee, Lee Enterprises, Incorporated
|Age||Total Calculated Compensation||This person is connected to 9 board members in 1 different organizations across 1 different industries.|
See Board Relationships
Dr. Richard R. Cole serves as a Consultant to two State Governments and more than 30 universities in the United States, Mexico, Puerto Rico, Russia and Cuba. Dr. Cole serves as the John Thomas Kerr, Jr. Distinguished Professor at the School of Journalism and Mass Communication, University of North Carolina at Chapel Hill. From 1979 to 2005, he served as Dean of the school. Dr. Cole served as National President of the Association for Education in Journalism and Mass Communication ...
201 North Harrison StreetPhone: 563-383-2100
Davenport, Iowa 52801
Board Members Memberships*
Director and Chairman of Nominating & Corporate Governance Committee
Education*There is no Education data available.
Other Affiliations*There is no Company Affiliations data available.
Annual Compensation*There is no Annual Compensation data available.
Stock Options*There is no Stock Options data available.
|Richard A. Boehne||Chairman, Chief Executive Officer, President and Member of Executive Committee|
The E. W. Scripps Company
|Steven J. Smith||Chairman, Chief Executive Officer and Member of Executive Committee|
Journal Communications Inc.
|Hilton H. Howell Jr.||Vice Chairman, Chief Executive Officer, President and Member of Executive Committee|
Gray Television Inc.
|Perry A. Sook||Founder, Executive Chairman, Chief Executive Officer, President, Chief Executive Officer of Nexstar Broadcasting Inc, President of Nexstar Broadcasting Inc and Director of Nexstar Broadcasting Inc|
Nexstar Broadcasting Group, Inc.
|James M. Moroney III||Chairman, Chief Executive Officer, President, Chief Executive Officer of The Dallas Morning News and Publisher of The Dallas Morning News |
A. H. Belo Corporation
|$844.9K||Compensation as of Fiscal Year 2013.|