papa john's intl inc (PZZA:NASDAQ GS)
Mark S. Shapiro
Director, Chairman of Corporate Governance & Nominating Committee and Member of Audit Committee, Papa John's International Inc.
|Age||Total Calculated Compensation||This person is connected to 152 board members in 8 different organizations across 10 different industries.|
See Board Relationships
Mr. Mark S. Shapiro has been Chief Executive Officer of Dick Clark Productions Inc. since May 2010. Mr. Shapiro served as the Chief Executive Officer and President of Six Flags Entertainment Corp., from December 2005 to May 2010. He served as an Executive Vice President of Programming and Production of ESPN, Inc. He served as Senior Vice President and General Manager of Programming at ESPN from July 2001 to September 2002. Prior to July 2001, he served as Vice President ...
2002 Papa Johns BoulevardPhone: 502-261-7272
Louisville, Kentucky 40299
Board Members Memberships*
Director and Member of Compensation Committee
Independent Trustee, Member of Corporate Governance Committee and Member of Compensation Committee
Director and Member of Nominating & Corporate Governance Committee
Director, Chairman of Corporate Governance & Nominating Committee and Member of Audit Committee
University of Iowa
Annual Compensation*There is no Annual Compensation data available.
Stock Options*There is no Stock Options data available.
Total Compensation*There is no Total Compensation data available.
|Robert A. Katz||Chairman, Chief Executive Officer and Member of Executive Committee|
Vail Resorts Inc.
|Matthew A. Ouimet||Chief Executive Officer of Cedar Fair Management Inc, President of Cedar Fair Management, Inc and Director of Cedar Fair Management Inc|
Cedar Fair, L.P.
|Sally J. Smith||Chief Executive Officer, President, Director and Member of Executive Committee|
Buffalo Wild Wings Inc.
|William C. Carstanjen||Chief Executive Officer|
Churchill Downs Inc.
|Wayne Kent Taylor||Founder, Chairman and Chief Executive Officer|
Texas Roadhouse, Inc.
|$525.0K||Compensation as of Fiscal Year 2014.|