Solerno and Cointreau
Galina Dargery via Bloomberg
Bottles of Solerno and Cointreau. Italian Solerno is made with blood oranges, while French Cointreau, long a high standard for orange liqueurs, is distilled using dried bitter orange peels.
Bottles of Solerno and Cointreau. Italian Solerno is made with blood oranges, while French Cointreau, long a high standard for orange liqueurs, is distilled using dried bitter orange peels.