Japan Quake Dashes French Effort to Save Virus-Ravaged Oyste

Japan Quake Dashes French Effort to Save Virus-Ravaged Oyste

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The French ate an average of about 108,000 metric tons of the mollusks in recent years, from Nice in the south to Calais in the north, typically on the half-shell atop a bed of ice and garnished with a squeeze of lemon or splash of vinegar.