Daniel Boulud and Wolfgang Puck
Richard Vines/Bloomberg
U.S. chefs Daniel Boulud and Wolfgang Puck at the Tatler Restaurant Awards in London. Bar Boulud won a recommendation from chef Francesco Mazzei for its burgers.
U.S. chefs Daniel Boulud and Wolfgang Puck at the Tatler Restaurant Awards in London. Bar Boulud won a recommendation from chef Francesco Mazzei for its burgers.