Coq au Vin Jaune

Coq au Vin Jaune

Elin McCoy/Bloomberg

A cocotte of coq au vin jaune, the classic dish of the Jura wine region, at Restaurant La Balance Mets et Vins in Arbois, France. The recipe calls for two bottles of the region's most famous wine, vin jaune, or yellow wine, which is made from the white savagnin grape.