California's Foie Gras Lovers Seek to Duck Curbs on Delica

California's Foie Gras Lovers Seek to Duck Curbs on Delica

Kevin Thrash/Bloomberg

A duck foie gras lobe, the delicacy known by its French name, is arranged for a photo at the Restaurant Gary Danko in San Francisco. Foie gras officially goes off the menu in California on July 1.