Michelin Chef: Why I Dream of Cooking on Trains

Michelin-starred chef Raymond Blanc tells Bloomberg Television's Richard Mackney why he's always found the challenge of cooking on a train appealing. He was recently appointed culinary director of the Eurostar's business class service.
Meet the CEO Who Cut His $1M Salary to $70K
03:30 - Gravity Payments CEO Dan Price explains why he cut his $1 million salary to $70,000. He speaks with Bloomberg's Pimm Fox on "Taking Stock." (Source: Bloomberg)
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