The Geopolitics of Food: Tracking Food Inflation
Oct. 2 (Bloomberg) -- Lester Brown, author of "Full Planet, Empty Plates," discusses the problem of food inflation. He speaks with Matt Miller on Bloomberg Television's "Bloomberg Rewind." (Source: Bloomberg)
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Soylent: The Food of the Future?
28:13 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)