Why Is Nouriel Roubini Becoming More Optimistic?
Oct. 21 (Bloomberg) -- Tom Keene looks at what's behind the increasing optimism from NYU Stern School of Business Professor Nouriel Roubini. Keene speaks on Bloomberg Television's "In The Loop." (Source: Bloomberg)
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Soylent: The Food of the Future?
55:04 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)