Chef's Fury at California Foie Gras Ban

Foie gras cannot be sold or eaten starting July 1st in California. The decision dates back from 2004, but an eight year period of grace is coming to an end. It's not only Californian restaurants who'll feel the hit; the reputation of the entire industry is at stake.
Ella’s Kitchen Branches Out From Baby Food to Bathroom
36:22 - Paul Lindley, founder of Ella’s Kitchen, discusses his organic product line ranging from baby food to bathroom products aimed at children and families and the U.K. startup environment. He speaks with Bloomberg’s Guy Johnson on “The Pulse.” (Source: Bloomberg)
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