What’s Next for Starbucks?
April 25 (Bloomberg) -- Nancy Koehn, Professor at Harvard Business School, discusses the future for Starbucks and what that means for investors. She speaks on Bloomberg Television’s “Market Makers.” (Source: Bloomberg)
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Soylent: The Food of the Future?
27:53 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)