Behind the Counter: Inside Chipotle

July 9 (Bloomberg) -- Inside Chipotle. It's a company that broke all the fast food rules, turning a small eatery into an $16-billion, 1500-store chain. Bloomberg television takes you behind the counter to see how this company keep customers lining up. (Source: Bloomberg)

In-Store, Online Retail Not Either/Or Pursuit: Shay
05:10 - Matthew Shay, president and chief executive officer at National Retail Federation, talks about retailers striking a balance of online and in-store sales and which segments of retail are attracting the most money from consumers. He speaks on "Bloomberg ‹GO›." (Source: Bloomberg)
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