Dining in the Clouds at London's Newest Restaurant
May 7 (Bloomberg) -- Breathtaking views, but does the food match? Set on the 32nd floor of the Shard, Bloomberg's Richard Vines looks at the latest restaurant from the man behind Zuma and Roka. (Source: Bloomberg)
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Soylent: The Food of the Future?
52:23 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)