The Future of Food? 2 Billion People Eating Insects

May 30 (Bloomberg) -- Afton Halloran, consultant at Food and Agriculture Organization, describes the use of insects as food in developing nations to provide nutrients missed in local food supplies and how the practice is spreading globally. She speaks on Bloomberg Television's "The Pulse."
Mila Kunis Helps Miner Become Top Emerald Producer
30:05 - Gemfields CEO Ian Harebottle discusses the gemstone business with Bloomberg's Pimm Fox on "Taking Stock." (Source: Bloomberg)
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