The Dirty Secret of French Restaurants

July 5 (Bloomberg) -- Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian is pushing a law to restrict the use of the label "restaurant" to establishments that prepare their food from scratch. He reckons many of France's eateries wouldn't cut it because they reheat industrially prepared foods. (Source: Bloomberg)
Aetna to Buy Humana for $37 Billion
03:53 - Bloomberg's Francine Lacqua and Manus Cranny report on today's "Top Headlines." They speak on Bloomberg Television's "The Pulse." (Source: Bloomberg)
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