The Dirty Secret of French Restaurants

July 5 (Bloomberg) -- Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian is pushing a law to restrict the use of the label "restaurant" to establishments that prepare their food from scratch. He reckons many of France's eateries wouldn't cut it because they reheat industrially prepared foods. (Source: Bloomberg)

Sales Check With Hudson's Bay CEO Jerry Storch
15:21 - Hudson's Bay CEO Jerry Storch weighs in on Black Friday sales. He speaks on "Bloomberg Markets." (Source: Bloomberg)
  • Black Friday Retail Sales: The Winners & the Losers
  • Battle of the Charts: Retail Traffic, Euro Versus Dollar
  • 2016 Will Be a Better Year for Stocks, Here's Why