The Dirty Secret of French Restaurants

July 5 (Bloomberg) -- Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian is pushing a law to restrict the use of the label "restaurant" to establishments that prepare their food from scratch. He reckons many of France's eateries wouldn't cut it because they reheat industrially prepared foods. (Source: Bloomberg)
U.S. Employers Add 295K Jobs, Apple Replaces AT&T on Dow
08:49 - Bloomberg’s Erik Schatzker reports on today’s top news stories. He speaks on “Market Makers.” (Source: Bloomberg)
  • U.S. Jobless Rate Falls to 5.5% on 295K Jobs Added
  • Stocks, Treasuries, Gold All Decline
  • Obama Has Firm Policy for E-Mail Accounts: Jarrett