The Dirty Secret of French Restaurants

July 5 (Bloomberg) -- Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian is pushing a law to restrict the use of the label "restaurant" to establishments that prepare their food from scratch. He reckons many of France's eateries wouldn't cut it because they reheat industrially prepared foods. (Source: Bloomberg)
Why Is Foreign Money Fleeing Japanese Equities?
20:00 - Global investors are pulling money out of Japan’s equity market at the fastest pace since at least 2004, according to Mizuho Securities. Bloomberg's Anna Kitanaka reports on "First Up." (Source: Bloomberg)
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