The Dirty Secret of French Restaurants

July 5 (Bloomberg) -- Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian is pushing a law to restrict the use of the label "restaurant" to establishments that prepare their food from scratch. He reckons many of France's eateries wouldn't cut it because they reheat industrially prepared foods. (Source: Bloomberg)

Oil Producers Suffers as Prices, Refining Sink Profits
21:57 - The oil industry is seeing the impact of lower prices in earnings reports as BP saw a 45 percent reduction in earnings while Shell fell $1 billion short of profit estimates. Bloomberg's Tina Davis reports on "Bloomberg ‹GO›." (Source: Bloomberg)
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