The Dirty Secret of French Restaurants

July 5 (Bloomberg) -- Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian is pushing a law to restrict the use of the label "restaurant" to establishments that prepare their food from scratch. He reckons many of France's eateries wouldn't cut it because they reheat industrially prepared foods. (Source: Bloomberg)

Seoul Closes Gaeseong Complex Over Rocket Launch
59:26 - South Korea has promised a tough response to the North's rocket launch last weekend taking immediate economic action. It's closed their jointly operated Gaeseong Industrial Complex which will hit Pyongyang in the pocket. Bloomberg's Peter Pae reports on "Trending Business." (Source: Bloomberg)
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