Inside Domino's: C-Suite with Jeffrey Hayzlett

Nov. 5 (Bloomberg) -- With sagging sales, a declining stock price and a pizza that consumers ranked behind Chuck E. Cheese in taste, Domino's future was looking bleak in 2010. Their C-Suite took an unconventional approach to fixing their problems: They admitted their pizza wasn't good. Bloomberg's Jeffrey Hayzlett goes inside Domino's Pizza on this week's episode of "C-Suite with Jeffrey Hayzlett." (Source: Bloomberg)

UBS Made `Good Progress' On Costs, Says CEO Ermotti
34:54 - UBS Group AG said pretax profit rose 11 percent in the third quarter as lower costs helped offset a drop in earnings at the wealth management and investment banking divisions. Pretax profit rose to 877 million Swiss francs ($883 million) from 788 million francs a year earlier, the Zurich-based bank said in a statement Friday. That compares with the 862 million-franc average of six analyst estimates compiled by Bloomberg. CEO Sergio Ermotti says UBS has “very comprehensive and quite ambitious” cost reduction plans in discussion with Nejra Cehic and Manus Cranny on "Bloomberg Daybreak: Europe."
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