Sequestration Becomes Reality: Surveillance (3/4)

March 4 (Bloomberg) -- On today's "Bloomberg Surveillance," market reaction to sequestration, a look at bank balance sheets and a possible bankruptcy for Detroit, Michigan.

Soylent: The Food of the Future?
27:29 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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