Toxic Food, Can the FDA Keep U.S. Consumers Safe

Oct. 11 (Bloomberg) -- Almost 3,000 people in the U.S. died in 2011 from food-borne illness, according to the Centers for Disease Control and Prevention. The U.S. food industry has put in place standards to ensure deadly pathogens don't make it into the market. But what is the Food and Drug Administration doing to regulate food producers, domestic and overseas? This article is featured in the November issue of Bloomberg Markets magazine. (Source: Bloomberg)
Roubini Says Chinese Economy Will See 'Bumpy Landing'
09:21 - Nouriel Roubini, chairman of Roubini Global Economics LLC and a professor at New York University's Stern School of Business, talks about the global economy, central bank policies and financial markets. He speaks with Tom Keene, Michael McKee, Brendan Greeley and Vonnie Quinn on Bloomberg Television's "Surveillance." (Source: Bloomberg)
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