Toxic Food, Can the FDA Keep U.S. Consumers Safe

Oct. 11 (Bloomberg) -- Almost 3,000 people in the U.S. died in 2011 from food-borne illness, according to the Centers for Disease Control and Prevention. The U.S. food industry has put in place standards to ensure deadly pathogens don't make it into the market. But what is the Food and Drug Administration doing to regulate food producers, domestic and overseas? This article is featured in the November issue of Bloomberg Markets magazine. (Source: Bloomberg)
S&P's Bovino Comments on U.S. Jobs Data, Fed Policy
35:26 - Beth Ann Bovino, chief U.S. economist at Standard & Poor's, talks about the U.S. employment report for February, the outlook for Federal Reserve policy and the value of the U.S. dollar. Bovino speaks with Pimm Fox on Bloomberg Television's "Bottom Line." (Source: Bloomberg)
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