Toxic Food, Can the FDA Keep U.S. Consumers Safe

Oct. 11 (Bloomberg) -- Almost 3,000 people in the U.S. died in 2011 from food-borne illness, according to the Centers for Disease Control and Prevention. The U.S. food industry has put in place standards to ensure deadly pathogens don't make it into the market. But what is the Food and Drug Administration doing to regulate food producers, domestic and overseas? This article is featured in the November issue of Bloomberg Markets magazine. (Source: Bloomberg)
Why It May Be Tough for TWC to Remain Independent
23:43 - John Bergmayer, a senior staff attorney at Public Knowledge, and Bloomberg's Alex Sherman discuss the reports that advisers for Charter Communications have reached out to Time Warner Cable to begin friendly talks on an acquisition after Comcast withdrew its bid for the company. They speak with Bloomberg's Pimm Fox on "Taking Stock." (Source: Bloomberg)
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