Toxic Food, Can the FDA Keep U.S. Consumers Safe

Oct. 11 (Bloomberg) -- Almost 3,000 people in the U.S. died in 2011 from food-borne illness, according to the Centers for Disease Control and Prevention. The U.S. food industry has put in place standards to ensure deadly pathogens don't make it into the market. But what is the Food and Drug Administration doing to regulate food producers, domestic and overseas? This article is featured in the November issue of Bloomberg Markets magazine. (Source: Bloomberg)

Most Recent Videos

Oil Risks Dipping Below $40 in First Half: Schnider
06:57 - Feb. 2 -- Dominic Schnider, an analyst at UBS AG's wealth-management unit in Singapore, talks about China's economy, the oil market and investment strategy in metals. He speaks with Yvonne Man on Bloomberg Television's "First Up."
  • Japan Mourns Murder of ISIS Hostages
  • Greece Lobbies E.U. for New Debt Terms
  • China PMI Falls, Shows Contraction