Negotiating With China: Bottom Line (07/11)

July 11 (Bloomberg) -- On today's "Bottom Line," Mark Crumpton provides insight at the trading day's critical hour, with careful analysis of big events for investors. (Source: Bloomberg)
How Kitty Fisher’s Became London’s Hottest Restaurant
35:30 - Kitty Fisher's is one of the hardest restaurants to get into in the capital. It has waiting list stretching out months ahead. But the team who set it up had little or no experience... so how did they do it? Bloomberg met the owner to find out.
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