Surprising Hurdle to Success for Hot NYC Restaurant

March 20 (Bloomberg) -- Charlie Bird is one of the hottest restaurants in Manhattan, but despite its success chef Ryan Hardy admits he's had some hurdles to clear. The biggest challenge: finding loyal staff that doesn't leave him cleaning dishes at four in the morning. He tells Bloomberg Television how he struggled to make his staff, into a family, in this week's "Small to Big." (Source: Bloomberg)
What You Can Learn From a Greek Pig Farmer
24:29 - With capital controls in place, many Greek shoppers are cutting back on meat to save their euros. So what's the impact on the country's farmers? Bloomberg spent the day at one of Greece's biggest pig farms to find out how they're adapting to this new reality as the country gets a taste of financial meltdown.
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