Surprising Hurdle to Success for Hot NYC Restaurant

March 20 (Bloomberg) -- Charlie Bird is one of the hottest restaurants in Manhattan, but despite its success chef Ryan Hardy admits he's had some hurdles to clear. The biggest challenge: finding loyal staff that doesn't leave him cleaning dishes at four in the morning. He tells Bloomberg Television how he struggled to make his staff, into a family, in this week's "Small to Big." (Source: Bloomberg)
Why Alternatives Are Key During Market Extremes
42:57 - Blue Sky Alternative Investments CEO Mark Sowerby discusses investing in alternative assets during market extremes and his strategy for growth. He speaks to Bloomberg's Rishaad Salamat on "Trending Business." (Source: Bloomberg)
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