Surprising Hurdle to Success for Hot NYC Restaurant

March 20 (Bloomberg) -- Charlie Bird is one of the hottest restaurants in Manhattan, but despite its success chef Ryan Hardy admits he's had some hurdles to clear. The biggest challenge: finding loyal staff that doesn't leave him cleaning dishes at four in the morning. He tells Bloomberg Television how he struggled to make his staff, into a family, in this week's "Small to Big." (Source: Bloomberg)

U.S. Stocks Halt Five-Day Slide: Is the Selloff Over?
12:59 - Julian Emanuel, UBS equity and derivatives strategist, discusses the performance of U.S. stocks with Bloomberg's Betty Liu on "Bloomberg Markets." (Source: Bloomberg)
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