Gustu Brings Bolivia High-End Indigenous Cuisine

March 21 (Bloomberg) -- Bloomberg's Ryan Sutton discusses Danish celebrity chef Claus Meyer's restaurant Gustu, which brings high-end indigenous cuisine to Bolivia, the poorest state in South America. He speaks on Bloomberg Television's "Market Makers."

Soylent: The Food of the Future?
44:23 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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