Right Time for Modest Price Increase: Chipotle CEO

June 27 (Bloomberg) -- Steve Ells, chairman and Chief Executive Officer at Chipotle, and Tim Ryan, president at Culinary Institute of America, talk about the decision to institute a modest price increase to Chipotle’s menu, the cost of their food supplies and the push for healthier food options in the United States. They speak on “Bloomberg Surveillance.”
Some CEOs ‘Wearing Rose Colored Glasses’ on Buybacks:Ives
03:30 - FBR Capital Markets’ Daniel Ives discusses record buybacks for U.S. corporations and the impact on investors. He speaks with Stephanie Ruhle and Matt Miller on Bloomberg Television's “Market Makers.” (Source: Bloomberg)
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