Right Time for Modest Price Increase: Chipotle CEO

June 27 (Bloomberg) -- Steve Ells, chairman and Chief Executive Officer at Chipotle, and Tim Ryan, president at Culinary Institute of America, talk about the decision to institute a modest price increase to Chipotle’s menu, the cost of their food supplies and the push for healthier food options in the United States. They speak on “Bloomberg Surveillance.”
Mila Kunis Helps Miner Become Top Emerald Producer
18:45 - Gemfields CEO Ian Harebottle discusses the gemstone business with Bloomberg's Pimm Fox on "Taking Stock." (Source: Bloomberg)
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