Right Time for Modest Price Increase: Chipotle CEO

June 27 (Bloomberg) -- Steve Ells, chairman and Chief Executive Officer at Chipotle, and Tim Ryan, president at Culinary Institute of America, talk about the decision to institute a modest price increase to Chipotle’s menu, the cost of their food supplies and the push for healthier food options in the United States. They speak on “Bloomberg Surveillance.”
The Hong Kong Clothing Retailer Revolutionizing Shopping
40:25 - Grana founder and CEO Luke Grana discusses his e-commerce luxury fashion brand, how the company is employing an offline-to-online retail strategy and where he sees growth. He speaks to Bloomberg's Rishaad Salamat on "Trending Business." (Source: Bloomberg)
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