Right Time for Modest Price Increase: Chipotle CEO

June 27 (Bloomberg) -- Steve Ells, chairman and Chief Executive Officer at Chipotle, and Tim Ryan, president at Culinary Institute of America, talk about the decision to institute a modest price increase to Chipotle’s menu, the cost of their food supplies and the push for healthier food options in the United States. They speak on “Bloomberg Surveillance.”

Carlyle's Profit Declines 57% on Slow Asset Sales
46:31 - Carlyle Group LP said fourth-quarter profit declined 57 percent as asset sales slowed and its holdings didn’t appreciate as quickly as a year earlier. The firm said it will buy back as much as $200 million in its stock. (Source: Bloomberg)
  • Intesa CEO Messina Says Market Is 'Absolutely Crazy'
  • Morning Meeting: Goldman Sachs' Abandoned Calls
  • What to Expect From Janet Yellen's Testimony