Michelin Names 2 New U.K. Two-Star Restaurants
Sept. 26 (Bloomberg) -- Bloomberg’s Richard vines reports on new Michelin restaurant ratings and what they mean for the chefs of London. He speaks on Bloomberg Television's “The Pulse.” (Source: Bloomberg)
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Soylent: The Food of the Future?
52:37 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)