Will We See the Fed Begin to Taper in September?
July 31 (Bloomberg) -- Stanford University Professor John Taylor discusses the FOMC rate decision with Mark Crumpton on Bloomberg Television's "Bottom Line." (Source: Bloomberg)
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Soylent: The Food of the Future?
31:43 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)