China's Transition: When and How?

Bloomberg's Zeb Eckert and Rosalind Chin discuss the timeline of China's leadership change.

Soylent: The Food of the Future?
49:11 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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