Cronut Sparks Donut-Croissant Hybrid Craze

June 20 (Bloomberg) -- Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the "cronut," a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's "Bloomberg Surveillance."
'Strong' Global Stocks Rally Ahead: StanChart's Brice
51:29 - Steve Brice, chief investment strategist at Standard Chartered Plc in Singapore, talks about investment strategy. He speaks with Angie Lau on Bloomberg Television's "First Up." (Source: Bloomberg)
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