The Future of Food According to Marcus Samuelsson

July 14 (Bloomberg) –- Food can live and die by trends. One of America's current favorites, kale, has more than doubled its growth in the last five years. What's next for the food industry? Red Rooster Chef and Restaurateur Marcus Samuelsson takes a look into his crystal ball. Video By: Cullen Daly and Justin Beach (Source: Bloomberg)

What Are the Effects of Volatile Valuations on Startups?
14:13 - Menlo Ventures Managing Director Mark Siegel and Bloomberg’s Sarah Frier discuss mutual funds investing in private startups with Emily Chang on "Bloomberg West." (Source: Bloomberg)
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