The Future of Food According to Marcus Samuelsson

July 14 (Bloomberg) –- Food can live and die by trends. One of America's current favorites, kale, has more than doubled its growth in the last five years. What's next for the food industry? Red Rooster Chef and Restaurateur Marcus Samuelsson takes a look into his crystal ball. Video By: Cullen Daly and Justin Beach (Source: Bloomberg)
Is Virtual Reality the Next Mega-Trend in Tech?
01:27 - Piper Jaffray's Gene Munster and Canaan Partners' Maha Ibrahim discuss the future of virtual reality with Bloomberg Businessweek's Brad Stone on "Bloomberg West." (Source: Bloomberg)
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