The Future of Food According to Marcus Samuelsson

July 14 (Bloomberg) –- Food can live and die by trends. One of America's current favorites, kale, has more than doubled its growth in the last five years. What's next for the food industry? Red Rooster Chef and Restaurateur Marcus Samuelsson takes a look into his crystal ball. Video By: Cullen Daly and Justin Beach (Source: Bloomberg)
The Benefits of EMV Credit Card Chip Technology
21:39 - Ellen Richey, Visa's chief enterprise risk officer, explains the benefits of EMV credit card chip technology. She speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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