The Future of Food According to Marcus Samuelsson

July 14 (Bloomberg) –- Food can live and die by trends. One of America's current favorites, kale, has more than doubled its growth in the last five years. What's next for the food industry? Red Rooster Chef and Restaurateur Marcus Samuelsson takes a look into his crystal ball. Video By: Cullen Daly and Justin Beach (Source: Bloomberg)
Hayes Found Guilty of Rigging Libor
30:21 - Bloomberg's Erik Schatzker reports on today's top news stories. He speaks on "Bloomberg Markets." (Source: Bloomberg)
  • GM Blows U.S. Sales Estimates Out of the Water
  • Three Things That Are Moving Today's Markets
  • Where to Invest for the Next Five Years