Classic Shades for Summer

July 26 (Bloomberg) -- Bloomberg Businessweek's Emma Rosenblum discusses what's featured in this week's ETC section in the magazine. She speaks on Bloomberg Television's "Taking Stock." (Source: Bloomberg)

Soylent: The Food of the Future?
45:50 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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