Sequestration's Haircut: The Painful Numbers

Feb. 22 (Bloomberg) -- Bloomberg's chief Washington correspondent Peter Cook examines just who and what is at stake when sequester cuts go into effect on March 1.

Soylent: The Food of the Future?
00:27 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
  • Full Show: What'd You Miss? (07/22)
  • Should More Filmmakers Use Virtual Reality Technology?
  • How Important Is the Smartwatch Market to Apple?