Sequestration's Haircut: The Painful Numbers
Feb. 22 (Bloomberg) -- Bloomberg's chief Washington correspondent Peter Cook examines just who and what is at stake when sequester cuts go into effect on March 1.
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Soylent: The Food of the Future?
00:27 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)