Stem-Cell Burger `Meat as We Know It,' Post Says
Aug. 6 (Bloomberg) -- Mark Post, professor of physiology at Maastricht University, talks about the development of the world's first beef burger created from muscle stem cells. The 5-ounce burger cost more than 250,000 euros ($332,000) to produce. Post speaks with Francine Lacqua and Guy Johnson on Bloomberg Television's "The Pulse." (Source: Bloomberg)
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Why Did Baidu's Li Drop His Bid for iQiyi?
58:21 - Baidu's billionaire Chairman Robin Li pulled out of talks to buy control of the company's streaming video service iQiyi after failing to reach an agreement on its price and structure. Bloomberg's Haidi Lun reports on "Daybreak Asia." (Source: Bloomberg)