Stem-Cell Burger `Meat as We Know It,' Post Says

Aug. 6 (Bloomberg) -- Mark Post, professor of physiology at Maastricht University, talks about the development of the world's first beef burger created from muscle stem cells. The 5-ounce burger cost more than 250,000 euros ($332,000) to produce. Post speaks with Francine Lacqua and Guy Johnson on Bloomberg Television's "The Pulse." (Source: Bloomberg)
China Slowing Has Less Effect on India: Rajan
36:19 - RBI Governor Raghuram Rajan discusses India's growth and why he says the slowdown in China has less effect on India. He speaks to Bloomberg's Mike McKee and Brendan Greeley from Jackson Hole, Wyoming. (Source: Bloomberg)
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