Baijiu Binge: The 70% Proof, $1000 Chinese Liquor

March 26 (Bloomberg) -- Stephen Engle reports on China's white liquor. He speaks on Bloomberg Television's "First Up." (Source: Bloomberg)

Myhrvold: The U.S. Kitchen Is Ridiculously Low Tech
42:11 - Nathan Myhrvold, founder of The Cooking Lab and Intellectual Ventures and former Microsoft chief technology officer, discusses the next phase for food technology and the importance of patents with Bloomberg's Emily Chang at the Vanity Fair New Establishment Summit in San Francisco. (Source: Bloomberg)
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