Sustainable Travel: Going Green While You Go Away

June 23 (Bloomberg) -- Jane Ashton, sustainable development director at Tui Travel, discusses the business benefits of sustainable travel and steps taken to reduce travelers’ carbon footprint while venturing away from home for work and leisure. She speaks with Olivia Sterns on “The Pulse.”

Soylent: The Food of the Future?
57:12 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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