You Won't Get Tikka Masala at San Francisco's Dosa

Aug. 14 (Bloomberg) -- Anjan Mitra, owner of both branches of Dosa in San Francisco, talks about the restaurants' cuisine and its growth in popularity. San Francisco’s Southern Indian restaurants are selling lighter and tangier dishes from the lower half of the subcontinent. (Source: Bloomberg)

China's Challenges: PMI Weakens to Lowest in Three Years
50:58 - China’s manufacturing conditions slipped to the weakest level in more than three years as sluggishness in the nation’s old growth drivers add to risks facing the government’s growth target. Bloomberg's Stephen Engle takes a look at the numbers on "Trending Business." (Source: Bloomberg)
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