Aug. 12 (Bloomberg) –- Bloomberg’s David Ingles reports on what Shanghai authorities are forcing restaurants in China to do to reassure customers of the safety of their food. He speaks to Angie Lau on “First Up.” (Source: Bloomberg)
18:55 - In today’s “Business of Sport” segment, Professional Rugby Union Club Group CEO of Wasps David Armstrong discusses the launch of his club’s new retail bond and how they are looking to change the business of Rugby. He speaks to Bloomberg’s Mark Barton on “Countdown.” (Source: Bloomberg)
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