Cyprus Is Saved… Or Is It?

March 25 (Bloomberg) -- American Enterprise Institute's John Makin and Cyprus U.S. Chamber of Commerce's Peter Kakoyiannis discuss the Cyprus banking crisis. They speak on Bloomberg Television's "Street Smart." (Source: Bloomberg)

Soylent: The Food of the Future?
55:04 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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