Smaller Contractors Feeling the Pain of Sequester

March 18 (Bloomberg) -- Megan Hughes reports on how smaller- and mid-sized contractors are feeling the pain of sequestration. She speaks on Bloomberg Television's "Bottom Line." (Source: Bloomberg)

Soylent: The Food of the Future?
57:34 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
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